By studying the tissue remains of penguins in Antarctica, scientists are not only learning more about the modern diet of the continent’s iconic seabird but also what was on the menu thousands of years ago. And that information can provide insight into past climate and penguin behavior, as well as how the species could respond to future climate changes.
Much of their work involves collecting tissue samples, such as eggshells and feathers, from existing penguin colonies and long-extinct ones around the Antarctic Peninsula and the Ross Sea regions. Then they analyze the samples in the lab, looking at the ratios of carbon and nitrogen stable isotopes, which can provide important clues to what’s been on the dinner plate throughout the year.
Now the scientists are testing the idea by looking at gentoos, another Pygoscelis penguin, a mostly subantarctic bird that is pushing its way across the northern end of the Antarctic Peninsula as the climate there warms and the Adélie population declines.
Much of their work involves collecting tissue samples, such as eggshells and feathers, from existing penguin colonies and long-extinct ones around the Antarctic Peninsula and the Ross Sea regions. Then they analyze the samples in the lab, looking at the ratios of carbon and nitrogen stable isotopes, which can provide important clues to what’s been on the dinner plate throughout the year.
Now the scientists are testing the idea by looking at gentoos, another Pygoscelis penguin, a mostly subantarctic bird that is pushing its way across the northern end of the Antarctic Peninsula as the climate there warms and the Adélie population declines.
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