Juice

Juice is a liquid naturally controlled in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the request of heat or solvents. For example, orange juice is the liquid take out from the fruit of the orange tree. Juice may be prepared in the home from fresh fruits and vegetables by means of variety of hand or electric juicers. Many commercial juices are drinkable to remove fiber or pulp, but high pulp fresh orange juice is marketed as an alternative. Juice may be marketed in deliberate form, sometimes frozen, require the user to add water to reconstitute the liquid back to its 'original state' (Generally, concentrates have a noticeably different taste than their comparable "fresh-squeezed" versions). Other juices are reconstituted before covering for retail sale. Common methods for protection and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying.